Alex Guarnaschelli
Guarnaschelli was the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. In the year 1991, she graduated from Barnard College with an art history degree. The year she graduated, she worked an hourly wage at a place named an American Place for one year. Guarnaschelli began her cooking journey by watching her mother prepare and edit the cookbooks she had written. Guarnaschelli first learned to cook under Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked in various restaurants across France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to joining Butter She worked as executive chef in the Patina restaurant owned by Daniel Boulud and at Joachim Splichal's Patina. She was executive chef at the Darby restaurant until its closure. Chair of the Museum for Food and Drink's Culinary Council. Guarnaschelli released her first cookbook in 2013. "Old School Foods: My Way of Learning to cook" includes memoirs and favourite recipes, which Guarnaschelli developed from her professional career.



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